Mannitol

CAS No. 87-78-5;69-65-8
Other Names D-Mannitol
MF C6H14O6
EINECS No. 201-770-2;200-711-8
FEMA No. 201-770-2;200-711-8
Place of Origin Zhejiang, China (Mainland)
Type Sweeteners

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Mannitol Details

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Item	CP2010	BP2012	EP7.3	USP35
Appearance	White crystalline powder
Appearance of solution	Clear and colourless			------
solubility	Freely soluble in water,insoluble in ethanol and ether			------
Assay	98.0%-102.0%	98.0%-102.0%	98.0%-102.0%	96.0%-101.5%
Melting Point	166°C~170°C	165°C~170°C	165°C~170°C	164°C~169°C
Acidity	Conformity	------	------	Conformity
Chloride	≤ 0.003%	------	------	≤ 0.007%
Sulfate	≤ 0.01%	------	------	≤ 0.01%
Oxalate	≤ 0.02%	------	------	------
Heavy metals	≤ 10ppm	------	------	------
Arsenic	≤ 0.0002%	------	------	≤ 1ppm
Loss on dring	≤ 0.5%	------	------	≤ 0.3%
Residue on lgnition	≤ 0.1%	------	------	------
Identification:Infrared absorption spectrophotometry	Conformity
FeCl3(Identification:FeCl3)	Positive	------	------	------
(Identification:TLC)	------	Conformity		------
Conductivity	------	≤20us/cm		------
Lead	------	≤0.5ppm		------
Nickel	------	≤1ppm		------
Water	------	≤ 0.5%		------
Reducing sugars	≥ 12.8ml	≥ 12.8ml	≥ 12.8ml	Conformity
Specific optical rotation	+137°~+145°	+23°~+25°	+23°~+25°	+137°~+145°
Related substances	≤2.0%			------
Bacterial endotoxins	------	≤2.5IU/g		------
The total viable aerobic count	------	≤100cfu/g		------
Molds and yeasts	------	≤100cfu/g		------
Escherichia coli	------	Negative/g		------
Salmonella	------	Negative/10g

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